Café Lantana — Brewing Wellness
Café Lantana counter with its signboard, plants and espresso machine

Omaxe, New Chandigarh · Kitchen · Bakery · Pan-Asian & bar · Co-work

A landmark rooted in the Shivaliks

Across three floors, Lantana brings together everything a modern gathering place should be: nourishment, indulgence, and belonging.

Prologue · A venture by Affable Planet

Story behind Lantana

Led by founder and director Mr. Ramandeep Singh — a name that has stood for trust and quality across two industries for over a decade.

10+years of trust
2industries: fine jewellery & real estate
50+countries travelled
1address at the foot of the Shivaliks

The name

Named after the resilient, ever-blooming flower that thrives against the odds, Café Lantana rises where New Chandigarh meets the Shivalik foothills — a destination built not for a season, but for a decade and beyond.

The people behind it

Café Lantana is a venture by Affable Planet, led by founder and director Mr. Ramandeep Singh — a name that has stood for trust and quality across two industries for over a decade: fine jewellery and real estate.

In jewellery, every transaction is personal — an heirloom, a milestone, a promise. In real estate, every decision carries weight — a family’s future, a lifetime of savings. Years spent serving clients across both worlds taught Mr. Singh something that no market report could: true understanding of what people expect, and the discipline to consistently deliver it.

That understanding is the foundation Café Lantana was built on. Hospitality, at its core, is no different — it’s about anticipating what someone needs before they ask, and delivering it with the same care whether it’s a diamond, a deed, or a dish.

Beyond the boardroom, Mr. Singh’s true education came from the road — over 50 countries across every inhabited continent, from the piazzas of Europe to the highlands of Latin America. A cup of coffee in Rome, a late-night bar in Buenos Aires, a quiet workspace in Tokyo — each destination left behind a fragment of what hospitality could feel like at its best. Lantana is where those fragments have finally come home, woven into a single address at the foot of the Shivaliks.

With Lantana, Affable Planet enters a new industry — but not as newcomers. As people who have spent a decade listening to what excellence means to their clients, and who are now ready to serve it on a plate.

Affable Planet · Café Lantana, New Chandigarh

Three floors, one day

A day at Lantana

Follow a day through the building, from the first loaf out of the oven to the last pour at the bar. Tap a floor to look inside, or scroll on to begin.

Tap a floor

EntranceOmaxe, New Chandigarh
Ground-floor counter with Bakery, Coffee and Pick Up signs

Ground floor · from first light

Kitchen & artisan bakery

On the ground floor, our kitchen and artisan bakery open at first light — slow-fermented breads, honest ingredients, and small plates drawn from around the world, served the way food should be: without shortcuts.

  • Kitchen
  • Artisan bakery
  • Coffee bar
  • Small plates
  • Pick-up point
  • Window seating
Chapter 1First light · Ground floor
Ground-floor café with lounge chairs and the coffee counter

Ground floor · from first light

Kitchen & artisan bakery

On the ground floor, our kitchen and artisan bakery open at first light — slow-fermented breads, honest ingredients, and small plates drawn from around the world, served the way food should be: without shortcuts.

Order at the long timber counter, settle by the tall windows, or take your cup up to the mezzanine’s shared tables and reading corner.

BakeryCoffeePick up

From the oven · Mezzanine bakery

What's baking now

Today's bake schedule
    Fresh trays come out of the deck oven through the day. Keep one aside for pick-up
    Bakery and coffee shelving on the mezzanine

    The bakery · on the mezzanine

    Slow-fermented, never rushed

    Our bakery sits on the mezzanine, with a two-deck oven and display cabinets you can see from your table. Slow-fermented breads, laminated pastries and cakes come out from first light, for the kitchen downstairs and to take home.

    Morning
    Croissants, breads and breakfast bakes
    Midday
    Sandwich loaves, savoury bakes and focaccia
    Afternoon
    Cakes, cookies and tea-time treats
    See today's bake times
    Chapter 2Through the day · At the top
    Bright co-working space with desks

    At the top

    Lantana Co-work

    At the top, Lantana Co-work offers a refined space for the region’s entrepreneurs, professionals, and dreamers to build their own stories — coffee in hand, ambition intact.

    Day pass

    Drop in

    For a focused day away from home.

    • Hot desk for the day
    • Fast Wi-Fi and power at every seat
    • One coffee from the café
    Ask about a day pass
    Weekly pass

    Five days

    For a project week or a trial run.

    • Hot desk, Monday to Friday
    • Meeting room time included
    • Coffee credit at the café
    Ask about a weekly pass
    Monthly pass

    Your desk

    For freelancers and small teams.

    • Dedicated desk and locker
    • More meeting room hours
    • “Work at the top, dine one floor down” evening offer
    Ask about a monthly pass
    Chapter 3Golden hour · The garden terrace

    Mezzanine · open air

    The garden terrace

    Step outside onto the terrace, surrounded by planters and tall trees. Choose a sofa for coffee with friends or a long timber bench for a group meal in the fresh air.

    Sunset today
    5:35 pm

    Catch the light fading over the Shivaliks. We suggest arriving about 30 minutes before sunset.

    Book a terrace sofa
    Terrace lounge with sofas and plants
    Terrace sofas under a large umbrella
    Terrace dining benches beside a green wall
    Chapter 4As evening falls · One floor up

    One floor up · Yazaki

    Pan-Asian kitchen & craft bar

    One floor up, Lantana’s Pan-Asian kitchen and craft bar come alive as evening falls — an elevated space for those who know that a great evening starts with a great pour and ends with a story worth telling.

    • Sushi, sashimi and robata grills
    • Dim sum, bao and wok dishes
    • Curries, noodles and street-food plates
    • Craft cocktails and great pours

    Chef’s table nights

    On selected evenings, the chef cooks a set of Pan-Asian courses chosen that day, served at the counter. Seats are limited, so we open a waitlist for each night.

    Join the waitlist
    Pan-Asian dining room with lantern screens and set tables
    Pan-Asian dining area under a large paper lantern
    The craft bar counter and dining room
    One floor up · the craft bar and dining room

    Be part of the story · School of Pastry

    Bake with our bakers

    Small hands-on classes in our bakery. You learn the method, bake your own batch and take it home. All ingredients and aprons are included.

    Want a private class for your team or a birthday group? Send us an enquiry.

    Be part of the story · The Lantana card

    Every floor counts

    Collect a stamp with every coffee, at the ground-floor counter, on the mezzanine or at the craft bar upstairs. Your tenth cup is on us. Ask for your card at any counter.

    Café LantanaCoffee card

    Tap the circles to try it.

    Be part of the story · Celebrations

    Host it at Lantana

    Birthdays, team lunches, kitty parties and workshops. Choose the activity area, the mezzanine, the garden terrace or a private corner of the Pan-Asian floor. Tell us your group size and we'll suggest the right space.

    BirthdaysCorporate lunchesKitty partiesAnniversariesBaking workshopsTeam offsites
    First-floor dining room set for a group

    Plan an event

    Who Lantana is for

    Lantana isn’t here to be discovered by everyone.

    It’s here for those who seek it out — who value craft over convenience, quiet confidence over noise, and a place that feels like it was always meant to be here.

    Craft over convenienceQuiet confidence over noiseBuilt for a decade and beyond

    Visit us

    Where New Chandigarh meets the hills

    Address
    Café Lantana
    SCO 185-187, OMAXE WORLD STREET, NEW CHANDIGARH, MADHYA MARG EXTENSION ROAD
    Hours
    Kitchen & bakery: from first light · ADD HOURS
    Pan-Asian kitchen & bar: evenings · ADD HOURS
    Phone
    +91 00000 00000
    Email
    hello@cafelantana.example
    Directions
    Open in Google Maps

    Reserve a table

    Choose your seat